No Meal Wasted

 
 
I’m back in my 3rd quarantine and want to try posting everything I’m eating for the next two weeks. Before I jump in, I want to give a little bit of props to this gorgeous #sandwich I made during the first #QUAR . It’s every #vegeta
I miss the LA County Fair. I think this may be one of the most perfect desserts out there for me. Caramel, whipping cream, apples, salty peanuts. Heavonnnn. . . . . . . . . #apples #caramel #dessert #desserts #caramelapples #caramelapple #lacountyfai
Since I’ve subletted my place in LA, I’m staying at my friends house while I’m here. Part of having me as a guest means many many meals. There have been ribs, chorizo & clams, beet & ricotta salads & tonight whipped up a
Bullseye. 🎯 Why aren’t donuts healthy? It’s cruel. The one joy of being back in LA for a minute is getting my favorites in. Which means a cronut and some classic glazed from @kettleglazed . What is your go to donut? . . . . . . . . . #
I tried making the lemony spinach soup from @nytcooking How did I do? Scroll to see theirs. Since I am #nomealwasted & I cannot deal with food waste I made some modifications to mine in order to use up leftovers. 🍲 This is a vegetarian soup but
Yesterday Morning I was in the woods in Canada and by late afternoon back in LA for a really fun booking. There’s been an earthquake, a 6am coyote sighting, a Covid test [in Santa Monica of course] I’m exhausted and waiting for food that
Experiments can be fruitful!! Even when is veg 🥬🥒🌽🥦 I dabbled with my cauliflower yesterday and it was a success. Miso tahini cauliflower with Caramelized shallots and currants with a yogurt dill sauce. So happy there are leftovers! ✨✨ 1 head cau
I was missing aburi hard core. Rectified by getting the aburi from @greenleafsushikits 😍 did not disappoint. 👌🏻 First is scallop & roe. The second was evi and basil. It tasted like italy. Unexpected & interesting. Tucked in the back is sal
I had prepped another post but this surprise purchase needed your attention immediately. @eds_bred has honestly changed my life... and waistline. But who cares because eating good things comes first! I can’t tell if I’m of this world any
Best date with my fave girls. 😍😍 I’m still getting used to venturing out to restaurants - emergency surgery on the heels of the pandemic & living in a city with high numbers has given me some PTSD 😳😬 Now that I’m back at home wher

Lindsay is almost never not thinking about food. She began cooking at an early age and has never stopped. From her previous stint with a pop up cafe in little Tokyo, to sold out Make That Sandwich POP Ups, food styling for the Food Channel , E! & more to developing a line of sandwiches for Subway Sandwiches & Tastemade, Lindsay’s insatiable hunger and love of all foods, restaurants and recipes are chronicled here @nomealwasted.  Work with her to bring the very best culinary gifts to your life.

She has millions of views on her Tik Tok food videos and can be found @nomealwasted @makethatsandwich